old cucumber 1 Pork Ribs 500 grams
Green onions 1 root Salt 1 scoop
WeiDaMei Zhenpin Cooking Wine 2 scoops June Fresh Premium Original Soy Sauce 1 scoop
Recipe for Braised Pork Ribs with Old Cucumber Dinner, illustration of how to make braised pork ribs with cucumber 1

Step 1

Wash the old cucumbers and pork ribs and set aside. Dinner, old cucumber braised pork ribs illustration 2

Step 2

Put the ribs into the pot with cold water and add 1 spoonful of Wei Damei Zhenpin cooking wine to remove the fishy smell. Bring to a boil over high heat, skim off the foam, continue to cook for 5 minutes, remove and set aside. Dinner, old cucumber stewed pork ribs illustration 3

Step 3

Put the cooked ribs into the pot, add cold water and sprinkle with green onions.Dinner, old cucumber braised pork ribs illustration 4

Step 4

Add a spoonful of Wei Da Mei Zhenpin cooking wine and a spoonful of June Fresh Extra Original Soy Sauce, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes. Dinner, old cucumber braised pork ribs illustration 5

Step 5

Cut open the old cucumber and remove the flesh. Dinner, illustration of how to make old cucumber braised pork ribs 6

Step 6

Set into small pieces. Dinner, illustration of how to make braised pork ribs with old cucumber 7

Step 7

Pour the cucumber pieces into the stewed pork ribs soup, add a spoonful of salt, and continue to stew for 5 minutes. Dinner, old cucumber braised pork ribs illustration 8

Step 8

Drain and serve. Cooking tips for braised pork ribs with cucumber

Old cucumber is an ingredient used by Cantonese people to make soup. It is the naturally mature state of cucumber. Old cucumber is also rich in vitamin E, which can prolong life and resist aging. In addition, the cucumber enzyme in old cucumbers,It has strong biological activity and can effectively promote the body's metabolism. It has a slightly sour taste, clears away heat and is appetizing. It is a good food for nourishing and nourishing the body in autumn.