bread

High-gluten flour 500 grams	Milk 350g
Eggs 1	Yeast 5 grams
Butter 50 grams	Salt 6 grams
sugar 50 grams	Milk powder 20 grams

How to make bread

Step 1

First, make the liquid seed. Ingredients: 100 grams of high-gluten flour, 200 grams of milk, 1 egg, and 5 grams of yeast. Stir all the ingredients for the liquid into a paste, cover it and ferment it for more than 2 times the size. It will be full of bubbles. This can be refrigerated for fermentation overnight or fermented directly during the day. Even if it has fermented, it will be fine.

Step 2

I used the bread machine to knead the dough, poured the fermented liquid into the bread bucket, put in all the main dough ingredients except butter, and started the dough kneading program of the bread machine. Main dough ingredients: 400g high-gluten flour, 20g milk powder, 150g milk, 50g butter, 6g salt, 50g sugar.

Step 3

After all the ingredients are combined into a rough ball, add softened butter and continue kneading for half an hour.

Step 4

The dough that is finally kneaded can pull out the fascia, and there is no need to ferment it. You can just take it out and continue the operation.

Step 5

Divide the dough directly into 10 equal portions and roll into balls.

Step 6

Roll out each small piece of dough and roll it up. The width depends on the baking pan you use. I use a 28x28 baking pan, and the width is about 13 cm.

Step 7

After the operation is completed, put it into the baking pan and start fermentation at this time. Just go through this fermentation and ignore the preparation of liquid seed. This operation is still very trouble-free.

Step 8

The dough rolls will ferment until doubled in size. (Now that the room temperature is not low, you can cover it and ferment directly at room temperature; if the room is cool, you can use the oven to ferment. Put a bowl of boiling water in the oven, put in the baking pan and close it. No need to turn on the fire. It will be completed in about 40 minutes. Change the hot water on the other side halfway. )

Step 9

Final baking: Preheat the oven in advance to 180 degrees with upper and lower heat. Place the baking pan on the middle layer for 20 minutes. Pay attention to the color and cover with tin foil after the last seven or eight minutes. After taking it out of the oven, you can brush it with some honey water. The surface will look shiny and slightly sweet.

Step 10

Soft, fragrant and delicious!

Step 11

tasty Bread cooking tips

It is easy to make. To make the liquid seed, just stir the liquid seed ingredients until they are roughly even. Cover and ferment. It can be completed in minutes with zero difficulty. This bread recipe has a relatively large amount of water, is soft, and is easy to operate. As long as the yeast is within the expiration date and you follow the steps, you will never fail. You can save the recipe for later use and try making it!