Chinese-high-gluten flour 350g Medium-white sugar 30g
Chinese species-yeast 5 grams Medium species - water 210 grams
High-gluten flour 100 grams Low gluten flour 50 grams
White sugar 60 grams Salt 7 grams
Milk powder 10 grams Light cream 25 grams
Eggs 75 grams Butter 50 grams
Custard Sauce About 1000 grams
How to make bread experience Ice bread｜Exclusive bread experience in summer, you want to try it What! Illustration of how to do it 1

Step 1

Stir all the raw materials evenly, ferment at room temperature for 1 hour, then refrigerate overnight. Ice bread｜Exclusive summer bread experience, you want to try it What! Illustration of how to do it 2

Step 2

Mix all ingredients except butter, including Chinese seeds, together. Finally, add the butter and stir until the film expands. Ice bread｜Exclusive bread experience in summer, you want to try it What! Illustration of how to do it 3

Step 3

First fermentation, 26 degrees, 75% humidity, fermentation for 50 minutes.Ice bread｜Exclusive summer bread experience, you want to try it What! Illustration of how to do it 4

Step 4

Divide into 55g small dough, roll into a round shape, and place in the refrigerator to rest for 50 minutes. (Of course, you can also rest at room temperature for 25 minutes.) After that, ferment for the second time at 30 degrees, humidity 80%, for 60 minutes. Ice bread｜Exclusive summer bread experience, you want to try it What! Illustration of how to do it 5

Step 5

Prepare the custard sauce, put into a piping bag and refrigerate. Ice bread｜Exclusive summer bread experience, you want to try it Illustration of how to do it!6

Step 6

Bake in the oven at 165 degrees for 11 minutes. After the bread has cooled down on the grill, open the back of the bread and squeeze in the custard sauce (the more filling, the tastier). Wrap in plastic wrap and refrigerate. Ice bread｜Exclusive bread experience in summer, you want to try it What! Illustration of how to do it 7

Step 7

edible. Cooking tips for bread experience

1. Bread is rarely eaten refrigerated. This bread belongs to the white sweet bread series and can be refrigerated and eaten the same day. Freeze in the refrigerator and refrigerate for about 1 hour before eating. A better eating experience. 2. If you don't want to squeeze in the filling, you can gently dig a hole with a knife and then slowly squeeze in the filling.