Brown Sugar Nut Oatmeal Cookies
| Instant oatmeal 200g | Low gluten flour 60g |
| Brown sugar 40g | Olive oil 40g |
| Milk 70g | Cranberry 40g |
| Peanut crush 50g | Sesame 30g |
Step 1
Pour all the materials into the basin and add the milk slowly, because different materials have different water absorption properties.
Step 2
Mix well and make 30g each, which can be made into round or long strips. Bake the oven at 180 degrees for 20 to 25 minutes. If you want it to be crispy, take longer.
Step 3
Ding, it’s out! The aroma fills the house.
Step 4
Nuts and cranberries are visible.
Step 5
Store in a sealed bag in the refrigerator, ready to eat.
Step 6
It's perfect with a cup of black tea. Brown Sugar Nut Oatmeal Cookies Recipe
