Brown Sugar Oatcakes
Ready-to-eat cereal 100 grams | Brown sugar 20 grams |
Dried cranberries 30g | Low gluten flour 50 grams |
Corn oil 30g | Eggs one |
Black sesame seeds 15 grams |
Step 1
Prepare materialsStep 2
Chop brown sugar and add to oatsStep 3
Sift in low-gluten flour and add dried cranberriesStep 4
Add black sesame seedsStep 5
Stir evenlyStep 6
add an eggStep 7
Add corn oilStep 8
Take a portion and make it into a round shape, then flatten itStep 9
Place in a baking pan and bake at 160 degrees for 30 minutesStep 10
Finished product pictureStep 11
Finished product picture Brown Sugar Oatmeal Cake Recipes