Chinese cabbage Appropriate amount Shiitake mushrooms Appropriate amount
Pork 150g Dumpling skin Depends on how much you want
Shopee noodles A little
How to make cabbage and mushroom dumplings [Linly Food House] Baby food supplement➮How to make cabbage and mushroom dumplings Illustration 1

Step 1

Prepare the ingredients: cabbage, mushrooms, pork, dumpling wrappers[Linly Food House] Baby food supplement➮How to make cabbage and mushroom dumplings Illustration 2

Step 2

Chop the cabbage into small pieces and microwave for 3 minutes to remove excess water. Shiitake mushrooms are dried, soaked in water in advance, drained and cut into pieces. Beat the pork into mince with a cooking stick. Cut the dumpling wrappers in half. [Linly Food House] Recipe for baby food supplement➮cabbage and mushroom dumplings Illustration 3

Step 3

Mix the cabbage, mushrooms, and pork together and stir evenly. [Linly Food House] Baby food supplement ➮ Cabbage and Mushroom Dumplings Recipe Illustration 4

Step 4

Add a little shrimp skin powder to enhance the flavor. [Linly Food House] Recipe for baby food supplement➮cabbage and mushroom dumplings Illustration 5

Step 5

Take the dumpling skin, wrap the meat filling, and then steam it. [Linly Food House] Baby food supplement➮How to make cabbage and mushroom dumplings Illustration 6

Step 6

Pour boiling water into the pot and steam for 15 minutes.[Linly Food House] Baby food supplement➮How to make cabbage and mushroom dumplings Illustration 7

Step 7

When the time is up, you can take it out of the pot. Cooking tips for cabbage and mushroom dumplings

You can also use boiled dumplings. The skin of the dumplings is softer after cooking. I use steamed dumplings, and the skin of the dumplings is slightly harder. You can add other vegetables to make dumplings, carrots and mushrooms