Cabbage and pork dumplings
| Cabbage and pork stuffing: | Chinese cabbage 400g |
| Minced Pork 200g | Ginger 10g |
| Green onions 20g | Shopee 30g |
| Yipin Fresh Soy Sauce 2 tablespoons (30ml) | Peanut oil 2 tablespoons (30ml) |
| Table salt Appropriate amount | Dumpling wrapper material: |
| Plain flour 300g | Clear water 150g |
| Table salt A few pills |
Step 1
Clean the Chinese cabbage, use a small Tupperware cyclone chopper to cut the Chinese cabbage into minced cabbage, sprinkle with salt to remove the water from the cabbage.
Step 2
After 10 minutes, squeeze out some of the water from the cabbage, then pour the peanut oil into the cabbage, and stir evenly so that the oil can coat the cabbage and maintain the moisture of the cabbage.
Step 3
Use a food processor to beat the ginger and scallions into minced scallions and ginger. Place the minced meat, dried shrimps, minced scallions, ginger and soy sauce in a large basin, stir evenly in one direction, and let it rest for 15 minutes.
Step 4
Mix the minced cabbage and meat filling together, stir evenly in a clockwise direction, and stir the meat filling evenly.
Step 5
Knead the dumpling wrapper ingredients in a mixing bowl, cover with a wet towel and let it rest for 15 minutes, then knead the dough again. Divide into small pieces of about 15 grams each, and roll into thin dumpling wrappers around the middle and thick in the middle. Place the meat filling in the middle of the dumpling wrapper and wrap it into a dumpling.
Step 6
Boil a pot of water in a soup pot. After the water boils, add a few grains of salt. Then put the wrapped dumplings into the boiling water pot and bring to a boil. When all the dumplings float on the water, press them down with your hands and the dumpling skins will rebound. Come back to prove that the dumplings are cooked. (You can also do this: after the dumplings are boiled for the first time, add a little cold water, add cold water 3 times, and after boiling 3 times, the dumplings are cooked!)
Step 7
After the dumplings are cooked, take them out of the pan, put them on a plate, dip them in vinegar and eat them, they are delicious! Tips for cooking cabbage and pork dumplingsAll seasonings can be increased or decreased according to your own taste!
