Cabbage Salad
| Cooked cabbage 1 piece | Little persimmon 1 small bowl |
| cilantro 1 small handful | Onion 1 tree |
| Salt 1 small spoon | Honey Mustard Salad Dressing Appropriate amount |
Step 1
The ingredients are ready. I used a small cabbage heart. There are many varieties of small persimmons, so just buy them yourself.
Step 2
Wash the cabbage and tear it into pieces by hand. You must tear it by hand here. Do not cut it with a knife. The stem part of the cabbage leaves will be a bit thick. You can use a razor blade to slice it thinner.
Step 3
Cut the cilantro into sections and the green onions into long strips (if you like onions, use onions, in summerI like to eat the new green onions) and the small persimmons cut in half.
Step 4
Boil water, add cabbage cubes, cook for 2 minutes and then remove. Do not cook for too long to avoid loss of nutrients. If you are not in a hurry to eat, don't overcool it. You can just let it cool naturally. If you want to have a crisper taste, use purified water to cool it quickly to control the water content.
Step 5
Put the cabbage cubes, small persimmons, coriander segments and green onions together first and mix with a little salt. Don’t use too much salt, and you’ll also need to add salad dressing later.
Step 6
Then add the honey mustard salad dressing. You can mix it and taste it. It should be moderately salty. When we eat salad dressing, we should pay attention to the ingredient list and choose low-fat and healthy ones. It doesn’t hurt to eat them often.
Step 7
Finally, mix well and eat. There is no need to add any other seasonings. This salad dressing has a moderate taste, a light salty taste and a very good taste.
Step 8
When eating, put it on a plate and sprinkle some cooked sesame seeds on it. The cooked sesame seeds can be rolled into a semi-crushed state with a rolling pin so that the fragrance can be released.
Step 9
Finished product
Step 10
tasty Cabbage Salad Cooking TipsIt is simple and quick to make cabbage. The nutrients are well preserved when boiled. It is rich in nutrition and delicious. It is easy to make and convenient. It goes well with meals. If you eat it for dinner, this one plate is enough, and it can also lose weight.
