Carrot, Chestnut and Pork Bone Soup
Pork bones 500 grams | Chestnut 350g |
Carrot 1 root | Ginger 5 tablets |
Salt Appropriate amount |
Step 1
Prepare ingredientsStep 2
Put the pork bones in cold water, blanch them and take them outStep 3
Rinse clean and set aside for later useStep 4
sliced gingerStep 5
Carrots cut into cubesStep 6
Put the blanched pork bones into the soup pot, add water, then add chestnuts, carrots, and ginger slices, bring to a boil over high heat and simmer over low heat for 1 hourStep 7
Add salt after 1 hourStep 8
Mix well and continue cooking for 5 minutes. Carrot, Chestnut and Pork Bone Soup Recipe