Caterpillar Sausage Bread
| High-gluten flour 450g | Milk 250ml |
| Sausage 5 roots | White sugar 20 grams |
| Eggs 1 | Yeast 5 grams |
| Salt 5 grams | Butter 50 grams |
| Fruit Several |
Step 1
Dough kneading: 450 grams of high-gluten flour,250 grams of milk, 20 grams of sugar, 1 egg, 5 grams of yeast, 5 grams of salt, 50 grams of butter. Divide the mixed dough into 10 portions and knead into balls. Cover with plastic wrap and ferment for 15 minutes.
Step 2
Roll out the dough and cut a small strip from half of it.
Step 3
Put sausage and stuffing and roll it up
Step 4
Place in the oven for secondary fermentation until doubled in size (no need to bake in this step)
Step 5
Brush the surface of the fermented bread with egg wash and put it in the oven at 150 degrees for 25 minutes.
Step 6
Finished product
Step 7
Finished product Caterpillar Sausage Bread Cooking Tips
