Cheese and Ham Bread
High-gluten flour 250g | Milk 125ml |
Eggs 1 | Butter 30g |
Salt 3 grams | White sugar 50 grams |
Yeast 3 grams | ham sausage 4 roots |
Ketchup Adequate spoon | Salad Dressing Appropriate amount |
Green onion Appropriate amount of grams | Cheese shreds Appropriate amount |
Step 1
Knead out the glove film using the salt and oil method. Divide the dough into 8 portions and let it rest for 15 minutes.Step 2
Roll out the rested dough, roll it up, and rest for 15 minutes againStep 3
Arrange into a round shape and place on a baking sheet to ferment until 1.5 times in size.Step 4
Place the fermented dough in the middle, put ham sausage in the middle, squeeze salad dressing and tomato sauce on the surface, add an appropriate amount of shredded mozzarella cheese, sprinkle with chopped green onion on the surface, and preheat the oven.Step 5
Bake at 180 degrees for about 20 minutesStep 6
Let cool until warm and serveStep 7
Savory and soft cheese ham bread is readyStep 8
Soft and delicious, both adults and children love to eat itStep 9
Finished product pictureStep 10
Finished product pictureStep 11
Finished product picture Cheese and ham bread cooking tips