Cheese snail shaped steamed buns
All-purpose flour 60 grams | Milk 36 grams |
sugar 2 grams | Oil 2 grams |
Yeast 0.3 grams | A little color powder |
Cheese Half slice |
Step 1
60g large white dough 12 grams each of blue dough, pink dough and yellow dough 1g of small white dough and black dough together slice of cheeseStep 2
Use a rolling pin to roll the large white dough into a rectangular sheet of 10*20 and 5 mm thick.Step 3
Half slice of cheese cut with knifeStep 4
Place them separately on the dough sheets, a little apart from each other.Step 5
roll upStep 6
How it will look like after rolling it upStep 7
Divide it into four sections and the snail’s house is ready.Step 8
Three-color dough is rolled into a long, water-drop shapeStep 9
Flatten it in the middle and make it as wide as the freshly cut dough.Step 10
The effect is as shown in the figureStep 11
AssembledStep 12
Make good facial featuresStep 13
The little snail is ready, isn’t it cute?Step 14
Prepare for fermentationStep 15
It’s ready. It’s pretty and delicious. Eat it while it’s hot. It’s really delicious.Step 16
The snail climbs up step by step Cooking tips for cheese snail shaped steamed bunsReally don’t put too much cheese as it will burst