Chestnut Chicken

Chicken Legs 2 pieces	Chestnut 20 capsules
Onions 10 grams	Ginger 6 tablets
Garlic 2 flaps	Star anise 1
Fragrant leaves 2 tablets	Cinnamon 1 small block
Rock Sugar 15 grams	"Totle Original Fresh" cooking wine 2 scoops
"Totle Original Fresh" first-class fresh soy sauce 2 scoops	"Totole" Abalone Sauce and Oyster Sauce 2 times
"Totole" Chicken Essence Seasoning (Three Fresh Foods) 1 small spoon	Salt Appropriate amount
WaterAppropriate amount	Edible oil Appropriate amount

How to make chestnut chicken

Step 1

Prepare materials

Step 2

Wash the chicken legs and cut them into small pieces, put them in a pot with cold water, add the chicken legs, 3 slices of ginger, and 1 spoon of "Totole Original Fresh" cooking wine, and blanch the blood.

Step 3

Remove and drain the water and set aside

Step 4

Peel and wash the chestnuts and set aside, cut the green onions into inch-long sections, slice the ginger, and slice the garlic.

Step 5

Pour an appropriate amount of cooking oil into the pot and heat it up, add rock sugar and stir-fry over low heat until the rock sugar melts and turns brown.

Step 6

Add chicken and stir-fry until brown

Step 7

Add onion, ginger, garlic, eightStir-fry horn, cinnamon and bay leaves until fragrant

Step 8

Add 1 spoonful of "Totole Original Fresh" cooking wine

Step 9

Squeeze in 2 squirts of "Totole" abalone juice and oyster sauce, which contains a double combination of abalone juice and oyster juice. Moreover, it has a squeeze bottle design, which is convenient and easy to use. It does not knock or shake. It can control the amount very well. You can squeeze as much as you want. How much to squeeze! It can be used for stir-fry, hot pot, stuffing, barbecue, etc. It is versatile and easy to use.

Step 10

Add 2 tablespoons of "Totole Original Fresh" first-class fresh soy sauce. All the ingredients are from familiar ingredients. It is fresh and sweet at the same time. It is very delicious whether cooking or cold dressing.

Step 11

Stir fry until colored

Step 12

Add chestnuts and stir-fry evenly

Step 13

Add appropriate amount of water to cover the ingredients

Step 14

Bring to a boil, then reduce to medium to low heat and simmer for 15-20 minutes

Step 15

When the soup is simmered and thickened, add "Totole" chicken essence seasoning (three fresh ingredients). It is delicious and versatile, and can be used for cooking or making soup.

Step 16

Add salt to taste

Step 17

Turn to high heat to collect juice

Step 18

Finished product picture

Step 19

Figure 2

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Figure 3

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Figure 4

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Figure 5

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Figure 6

Step 24

Figure 7 Chestnut chicken cooking tips