Chestnut, lotus root, corn and chicken soup

Chicken Half one	Chestnut 100g
Lotus root 1 section	Corn 1 root
Salt 1 scoop

How to make chestnut, lotus root, corn and chicken soup

Step 1

Add half a native chicken to a pot of water;

Step 2

Add peeled chestnuts;

Step 3

Add chopped corn;

Step 4

Add chopped lotus root;

Step 5

Bring to a boil, remove the scum, and simmer for an hour;

Step 6

Add a spoonful of salt to taste before serving. The soup is milky white, sweet and delicious. Chestnut, Lotus Root, Corn and Chicken Soup Recipe