Chicken and tofu

Ginger slices 3 tablets	Scallions 2 pieces
Douhua 300g	Sausage 1 root
Garlic 3 pieces	Bean Curd Seasoning 1 copy
Peanut oil 20g	Light soy sauce 5g

How to make chicken and tofu

Step 1

Mash the bean curd and drain. spare

Step 2

Cut the ginger into small pieces, the garlic into small pieces, and the green onion into small pieces. A portion of bean curd seasoning. If you don’t have bean curd seasoning, you can use: half a spoonful of bean paste + half a spoonful of light soy sauce + half a spoonful of chili pepper.

Step 3

One sausage, cut into pieces. spare. Can be cooked or raw, washed clean

Step 4

Heat the pan, pour in the peanut oil, add the sausage cubes and stir-fry. Because it’s peanut oil, you don’t have to wait until the oil is hot.

Step 5

After the sausage is cooked, add minced ginger and garlic and stir-fry until fragrant, then add in beancurd (tofu) and stir-fry

Step 6

Stir-fry the tofu pudding until it is slightly dry, add the tofu pudding seasoning and green onion and stir-fry for 20 seconds and it is ready to serve. If there is no tofu curd seasoning, add half a spoonful of bean paste, half a spoonful of chili pepper, and a spoonful of light soy sauce, stir-fry, and then add chopped green onion. If you like spicy food, you can add a little pepper powder.

Step 7

Come and have a bowl of white rice and eat some Sichuan food sincerely. Chicken tofu cooking tips

1. Use peanut oil instead of vegetable oil; 2. Fry minced ginger first and then add minced garlic. 3. Add chopped green onion before serving