Ginger 2 blocks Milk 2 bags
Rock Sugar Appropriate amount
How to make Chinese dessert with ginger and milk Sweet and stomach-warming Chinese dessert ginger and milk (actually milk Illustration of how to make ginger paste 1

Step 1

Peel the ginger Sweet and stomach-warming Chinese dessert ginger and milk (actually milk Illustration of how to make ginger paste 2

Step 2

Slice and break into pieces using a food supplement machine Illustration of how to make the sweet and warm Chinese dessert ginger with milk (actually milk with ginger) 3

Step 3

Wrap the ginger in gauze and squeeze out the ginger juice. Sweet and stomach-warming Chinese dessert ginger and milk (actually milk Illustration of how to make ginger paste 4

Step 4

Heat the milk until it forms small bubbles, add rock sugar according to personal taste Sweet and stomach-warming Chinese dessert ginger and milk (actually milk Illustration of how to make ginger paste 5

Step 5

The milk "hits" into the ginger juice from a high position, cover the bowl and let it sit for about 10 minutes.Sweet and stomach-warming Chinese dessert ginger and milk (actually milk Illustration of how to make ginger paste 6

Step 6

If the spoon doesn't sink, it means it's successful. The milk is fragrant and a little spicy, and it's sweet after one sip. It's super delicious! Cooking Tips for Chinese Dessert Ginger Cream

Do not heat the milk to boiling. It is best to use milk with a higher fat content. If you don’t like sugar, it may be a little bitter. You can add a little sweet red beans when eating.