Chive and egg custard pancakes
| Eggs 2 | flour 100g |
| Pure milk Appropriate amount | Scallions 1 root |
| ham sausage 1 root | Salt 2 grams |
| White pepper 1g |
Step 1
Prepare two eggs, 100 grams of flour, ham sausage, green onions, and pure milk
Step 2
Chopped ham and green onionsStep 3
First, break two eggs into a basin and add 100 grams of flour.
Step 4
Stir vigorously in one direction, as shown in the picture
Step 5
Add diced onion and ham, add appropriate amount of milk, stir until smooth and delicate batter becomes fluid, then add salt and white pepper to taste
Step 6
Brush a little oil on a flat-bottomed non-stick pan, pour in the sticky paste, turn the pan and spread it into a round cake
Step 7
After one side is solidified, brush a little oil and turn it over (low heat throughout)
Step 8
Wait about 15 seconds and then flip it over. The cake will be cooked.
Step 9
It's very simple, the soft soft onion, egg and milk pancakes are ready.
Step 10
Rich in nutrients, low in oil and healthy, both children and adults love it. Chive Omelette Pancakes Recipe1. Ratio of eggs and flour: put 50 grams of flour into one egg and an appropriate amount of milk. The amount of milk is adjusted according to the consistency of the batter. The prepared batter is smooth, grain-free and in a flowing state. Pour it into a non-stick pan and hold the pan handle. Turn the non-stick pan and the batter will flow easily. My recipe is 2 eggs, 100 grams of flour, and about 150 ml of milk (for reference)
2. It is recommended to use a non-stick pan, which is easier to operate. Just brush it with a little oil. The batter should not be too thick. If it is thick, the cake will not be soft
