Chive Cookies

Butter 80g	Salt 2g
Low gluten 135 grams	Songxianxian 2 grams
Chopped chives 15 grams	Egg liquid 20 grams

How to make chive cookies

Step 1

Softened butter slices

Step 2

Add salt and pine fresh and mix well

Step 3

Add egg liquid and mix well

Step 4

Add chopped green onion and low-gluten flour and mix well

Step 5

Knead into dough

Step 6

Arrange into a rectangle and refrigerate for 1 hour for easy cutting.

Step 7

Take out the refrigerated dough and cut it into evenly sized slices and place them on the baking sheet

Step 8

Preheat the oven to 160 degrees and bake for about 25 minutes

Step 9

Let cool and eat

Step 10

Savory and crispy, rich green onion flavor

Step 11

Chive cookies suitable for taking on the go are ready

Step 12

You should try it too, Chive Cookies Recipes