Three-yellow chicken and half mutton rolls 250g fat beef rolls 250g hot pot meatballs 300g luncheon meat a can of beef louver 200g mushrooms 100g hot pot noodles 1 bag of cabbage 100g spinach 100g chrysanthemum 100g duck blood a box of sugar garlic 2 head
500g all-purpose flour 280ml minced pork 400g minced ginger 30g minced green onions 30g minced chives 50g eggs 1 white pepper, appropriate amount of cooking wine 2 tablespoons of five-spice powder, appropriate amount of light soy sauce, 2 tablespoons of s
2 tomatoes, 200 grams of lean pork, 180 grams of lean pork, 2 pieces of salt for marinated meat, 5 grams of corn starch for marinated meat, 2 grams of white pepper for marinated meat, 10 grams of cooking wine for marinated meat, 20 grams of vegetable oil,
300g lean beef, 200g marinated meat Ingredients: 1g salt, 1g baking soda, 1g corn starch, 10g cooking wine, 10g vegetable oil, 5g The following are the seasonings: 10g vegetable oil, 5g chopped green onion, 1g salt, 700g hot water, 5g sesame oil. How to m
A small handful of noodles, shrimp shells and shrimp heads, 100 grams of green vegetables, a little salt, some pepper, some sesame oil, a few drops of ginger, 2-3 slices of chopped chives, a small amount of shrimp shells and fish head noodle soup. Step 1
400 grams of tender tofu, pork stuffing, 150 grams of minced onion, minced ginger, appropriate amount of minced garlic, bean paste, 1 tablespoon of Sichuan peppercorns, appropriate amount of water starch, a small amount of minced chives, a little Haidilao
80g butter 2g low-gluten 135g loose fresh pineapple 2 grams chopped chives 15g egg liquid 20g chive cookie recipe Step 1 Slice butter and soften it Step 2 Add salt loose fresh fresh and mix well Step 3 Add egg liquid and mix well Step 4: Add chopped green
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