All-purpose flour 500g Warm water 280ml
Pork mince 400g Ginger 30g
Green onions 30g Chopped chives 50g
Eggs 1 piece White pepper Appropriate amount
Cooking wine 2 scoops Five-spice powder Appropriate amount
Light soy sauce 2 scoops Soy sauce 1 scoop
Sesame oil Appropriate amount Salt Appropriate amount
How to make Thousand Layer Onion MeatloafThousand-layer onion meat pie recipe 1

Step 1

Add the flour to the warm water and stir with chopsticks first. Thousand-layer onion meat pie recipe 2

Step 2

Start kneading into a smooth dough, cover with a damp cloth and rest for 20 minutes. The dough should not be too hard, adjust it according to the water absorption of your own flour. Thousand-layer onion meat pie recipe 3

Step 3

Minced pork with onion and gingerAt the end, add cooking wine, 1 egg, white pepper, five-spice powder, light soy sauce, soy sauce, salt, sesame oil and stir vigorously in one direction. Stir for a while to allow the meat filling to come out. Thousand-layer onion meat pie recipe 4

Step 4

The meat filling is very sticky. After the glue is released, add chopped chives (you can omit it, I prefer to add some chives to enhance the flavor) Thousand-layer onion meat pie recipe 5

Step 5

Divide the risen noodles into 4 equal parts. You can choose any size, but it will be difficult to operate if it is too small. Thousand-layer onion meatloaf recipe illustration 6

Step 6

Take a piece of dough and roll it into a square piece with a thickness of 2 mm. Make a symmetrical cut on the left and right sides of the square, with the cut being one-third of the side length. The length of each cut is also one third of the side length. Thousand-layer onion meat pie recipe 7

Step 7

Use a spoon to smear the meat filling, leaving the lower right third of the corner unsmeared, and don't smear too much on the four sides as the filling will overflow. Thousand-layer onion meat pie recipe 8

Step 8

Fold the dough sheet without filling in the middle to cover the filling.Thousand-layer onion meat pie recipe 9

Step 9

Fold the right sides toward the middle and overlap them to form a square. Thousand-layer onion meatloaf recipe 10

Step 10

Fold up the square Thousand-layer onion meat pie recipe 11

Step 11

Fold in the same way as the first step, folding the right side toward the middle. Thousand-layer onion meat pie recipe 12

Step 12

Fold the left side to the middle to form a square Thousand-layer onion meatloaf recipe 13

Step 13

Fold it up and fold the last part according to the above folding method. Illustration of how to make thousand-layer onion meatloaf 14

Step 14

Close the mouth and pinch, use a rolling pin to gently roll it to a thickness of a little more than 1 cm. Use force to squeeze out the meat filling. Don't roll it too thin as it will break the layers. It will taste better if it is thicker. Thousand-layer onion meat pie recipe 15

Step 15

Grease a frying pan or electric baking pan with a layer of oil and place the patties in it. Thousand-layer onion meat pie recipe 16

Step 16

Flip and cook one side until golden brown on both sides.Thousand-layer onion meat pie recipe 17

Step 17

A piece of cake is cut into 4 equal pieces horizontally and vertically. Isn’t the layering good? Thousand-layer onion meat pie recipe 18

Step 18

really fragrant Thousand layer onion meatloaf cooking tips

The meat filling must be stirred for a while, and the meat filling must be stirred vigorously in one direction to get a good texture. Also, the heat for frying the meatloaf should be moderate and low. If the heat is too high, the skin will be scorched and the filling will not be cooked yet. If the fire is too low, it will not work. If the heat is too low, the skin will become hard if you bake it for a long time. It will also affect the taste of the cake.