High powder 240g Milk powder 10 grams
Milk 100ml Eggs 1
Fine sugar 25 grams Butter 25 grams
Salt 2.5 grams Yeast powder 3 grams
Seaweed and meat floss Appropriate amount Salad Dressing Appropriate amount
Scallions Appropriate amount White Sesame A little
How to make onion and meat floss bread Illustration of how to make chives and meat floss bread 1

Step 1

Put the dough ingredients except butter into a mixing barrel and knead until it forms a ball. Illustration of how to make chives and meat floss bread 2

Step 2

Add butter and continue kneading until expanded. Illustration of how to make chives and meat floss bread 3

Step 3

Shape into a round shape, cover with plastic wrap and let rest for 20 minutes. Illustration of how to make chives and meat floss bread 4

Step 4

Roll the dough into a square sheet, place the dough sheet into an 11-inch square baking pan, adjust to the size of the baking pan, pierce the dough with a fork, and place it in the oven to ferment for 30 minutes.

Step 5

Brush the dough with egg wash and sprinkle with appropriate amount of chopped green onion and white sesame seeds. Illustration of how to make chives and meat floss bread 6

Step 6

Preheat the oven in advance, then bake the bread in the oven at 180 degrees for 15 minutes. Illustration of how to make chives and meat floss bread 7

Step 7

After baking, take it out to warm, brush with a layer of salad dressing, and sprinkle with sea foodMoss floss. Illustration of how to make chives and meat floss bread 8

Step 8

Roll up the bread and let it set for 10 minutes. Illustration of how to make chives and meat floss bread 9

Step 9

Cut the dough into 4 portions, apply salad dressing on both ends of the cut surfaces, and cover with seaweed and meat floss. Cooking tips for chive and meat floss bread