Chocolate Butter Muffin Cake
Chocolate sauce 65 grams | Milk 40g |
Corn oil 30g | Powdered sugar 25 grams |
Eggs 1 | Low gluten flour 100 grams |
Baking powder 3 grams |
Step 1
Prepare the required ingredientsStep 2
Add corn oil to the potStep 3
Add measured milkStep 4
Beat the eggs evenly with a manual whiskStep 5
Add powdered sugar and mix wellStep 6
Break in an eggStep 7
Add chocolate sauceStep 8
Beat evenlyuniformStep 9
Sift in low-gluten flourStep 10
Pour in baking powderStep 11
Use a hand mixer to stir in Z-shape until there is no dry powder.Step 12
Pour batter into piping bagStep 13
Squeeze into a paper cup, 7-8 minutes full. This recipe can make about 6 paper cups.Step 14
Surface decoration with high temperature resistant chocolate beansStep 15
Preheat the oven to 150 degrees with upper and lower heat, middle layer, and bake for 30 minutes.Step 16
Finished product picture 01Step 17
Finished product picture 02 Chocolate sauce muffin cake recipeWhen mixing the batter, do not over-stir, just stir until there is no dry powder, otherwise it will affect the taste of the finished product.