Low gluten flour 185g Hershey's Chocolate Spread 160g
Corn oil 60g Cocoa powder 5g
Bean Paste 400g Salted egg yolk 20
How to make chocolate egg yolk mooncakes Illustration of how to make chocolate egg yolk mooncakes 1

Step 1

Prepare ingredients Chocolate Egg Yolk Mooncake Recipe Illustration 2

Step 2

Pour chocolate sauce + corn oil into a large bowl Chocolate Egg Yolk Mooncake Recipe Illustration 3

Step 3

Stir evenly Illustration of how to make chocolate egg yolk mooncakes 4

Step 4

Add cocoa powder and mix well. Chocolate Egg Yolk Mooncake Recipe Illustration 5

Step 5

Sift in the low-gluten flour and mix roughly with a rubber spatula. Chocolate Egg Yolk Mooncake Recipe Illustration 6

Step 6

Wear disposable gloves and mix into a dough without dry flour. The dough will be very soft.Chocolate Egg Yolk Mooncake Recipe Illustration 7

Step 7

About 400g of dough Illustration of how to make chocolate egg yolk mooncakes 8

Step 8

Cover the dough with plastic wrap and let it rest. Chocolate Egg Yolk Mooncake Recipe Illustration 9

Step 9

Knead the bean paste into 20g/piece. Illustration of how to make chocolate egg yolk mooncakes 10

Step 10

Flatten the bean paste ball, cover it with egg yolk and slowly push it up Illustration of how to make chocolate egg yolk mooncakes 11

Step 11

After closing, roll it into a round shape and place it all~ Illustration of how to make chocolate egg yolk mooncakes 12

Step 12

Divide the chocolate dough into 20g pieces each. Do not mix it with the bean paste dough. The two colors are almost the same~ Illustration of how to make chocolate egg yolk mooncakes 13

Step 13

Flatten the chocolate dough Chocolate Egg Yolk Mooncake Recipe Illustration 14

Step 14

Wrap the bean paste ball and slowly push it up until it is completely covered ~Illustration of how to make chocolate egg yolk mooncakes 15

Step 15

Also rub it all and put it away~ Illustration of how to make chocolate egg yolk mooncakes 16

Step 16

Place the green embryo into the mooncake mold and flatten it Chocolate Egg Yolk Mooncake Recipe Illustration 17

Step 17

Unmold and place on baking sheet. Illustration of how to make chocolate egg yolk mooncakes 18

Step 18

Preheat the oven to 200° for 10 minutes, then place the baking sheet on the middle shelf of the oven, turn to 180° and bake for 15 minutes. Chocolate Egg Yolk Mooncake Recipe Illustration 19

Step 19

Take out the skin when it is cooked. (The bean paste and egg yolk are both cooked, so there is no need to bake them for too long to avoid cracking on the surface.) Illustration of how to make chocolate egg yolk mooncakes 20

Step 20

Finished product picture~ Chocolate Egg Yolk Mooncake Recipe Illustration 21

Step 21

Cut it open and take a look~ Chocolate Egg Yolk Mooncake Recipe Illustration 22

Step 22

Very delicious (｡ゝω・｡)ゞ chocolate yolkMooncake cooking tips

1. If the salted egg yolk is raw, it needs to be steamed or baked in the oven in advance. 2. If it is cooked, you need to soak the egg yolk in salad oil in advance. The oil should completely cover the egg yolk. I usually soak the egg yolks in oil at night and refrigerate them overnight. Bake at 150° for 8 minutes. Don't wait too long, otherwise the yolk will be oily and the surface will become crusty and hard to chew. 3. If you don’t make egg yolk mooncakes, just make pure fillings↓ 50g moon cake: 20g chocolate crust, 30g bean paste 100g mooncake: 30g chocolate crust, 70g bean paste 3. After the mooncakes are cooled, they will not be as hard as the syrup version of the mooncakes, and they need to be oiled before they can be eaten. The mooncakes with this recipe are relatively soft and do not need to be reoiled. They can be eaten directly after baking and are well sealed so they will not harden after being stored for several days. (≖‿≖)✧