Egg yolk paste: Corn oil 55 grams
Milk 80ml Cocoa powder 20 grams
Low gluten flour 95 grams Cornstarch 10 grams
Baking powder 2 grams Egg yolk 6
Egg white: Egg white 6
Cornstarch 10 grams sugar 90 grams
Lemon juice A few drops Surface decoration:
High temperature resistant chocolate beans appropriate amount Butter 5 grams
How to make chocolate golden pillow cake #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 1

Step 1

First separate the egg yolks and egg whites and set aside. #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Recipe Illustration 2

Step 2

Put the separated egg whites in the refrigerator for about 10 minutes and then whip them more delicately. #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 3

Step 3

Add 55g corn oil and 20g cocoa powder to the bowl and mix well. #TMall Delicious Miao Miaowu#Chocolate Golden Pillow Cake Illustration of how to do it 4

Step 4

Then add the 80g of milk required in the recipe.#TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 5

Step 5

Mix until completely combined and emulsified. #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 6

Step 6

Sift in the low-gluten flour, cornstarch and baking powder, and use a Z-shaped technique to mix evenly until there is no dry powder. #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 7

Step 7

It is normal for the mixed batter to be slightly dry. Add 6 separated egg yolks. #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 8

Step 8

Continue to mix with a whisk and set aside. #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 9

Step 9

A thin layer of ice will form on the edge of the frozen egg white. Squeeze in about 3g of lemon juice and beat at high speed to create fish-eye bubbles.#TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 10

Step 10

Add 90g of fine sugar in the formula into the egg whites twice and beat. #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 11

Step 11

Whisk until the volume is dense and fine, then add the second caster sugar. #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 12

Step 12

Beat until the egg whites are thick and shiny and there is obvious resistance, then add 10g cornstarch and continue beating until combined. #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 13

Step 13

Whisk the egg whites until stiff and lift the whisk head to form stiff peaks. #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 14

Step 14

Add 1/3 of the beaten egg whites to the egg yolk batter, mix from bottom to top and mix evenly. #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Recipe Illustration 15

Step 15

Pour the cake batter into the remaining egg whites and continue to mix evenly from bottom to top with a spatula. #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 16

Step 16

Pour the mixed cake batter into the carton mold and shake it twice to release the small air bubbles inside. #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 17

Step 17

Put 5g of butter into the decorating pot and soften at room temperature. Set aside.#TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 18

Step 18

Squeeze a strip of butter into the center of the cake surface so that the center of the cake will open automatically when baking. #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 19

Step 19

Sprinkle some high-temperature chocolate chips on the surface of the cake. #天Cat Delicious Miaomiaowu#Chocolate Golden Pillow Cake Recipe Illustration 20

Step 20

Preheat the oven to 145 degrees 10 minutes in advance. #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 21

Step 21

Place the baking sheet into the middle rack of the preheated oven and bake at 145 degrees for 45 minutes. Turn to 155 degrees and continue baking for about 15 minutes. #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 22

Step 22

After baking, shake out the heat and let it cool completely before unmolding.#TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 23

Step 23

It has a rich chocolate flavor and a soft and creamy texture. It’s perfect for breakfast with a glass of milk or coffee! #TMall Delicious Miaomiaowu#Chocolate Golden Pillow Cake Illustration of how to do it 24

Step 24

The method is simple, and if you like it, it won’t shrink or collapse. Just do it! Chocolate Golden Pillow Cake Cooking Tips

1: Insufficient baking temperature, insufficient whipping of egg whites, excessive mixing of batter and gluten formation, or unmolding before the temperature is completely cooled will cause shrinkage and collapse. 2: The oven temperatures of different brands are different, and the actual temperature should be adjusted according to your own oven temperature.