Chocolate Muffin Cake
Corn oil 45g | Whole egg liquid 55 grams |
Low gluten flour 55 grams | Cocoa powder 30g |
Milk powder 15 grams | Cornstarch 15 grams |
Milk 80g | Baking powder 5 grams |
Salt 1g | White sugar 40g |
Cake Batter Chocolate Beans 45g | Surface decoration chocolate beans 30g |
Step 1
Prepare in advance, so some powders should be mixed and sieved in advance and set aside, and the oven should be preheated to 165 degrees in advance.Step 2
Corn oil➕milk➕sugar➕egg liquid, add salt and stir until emulsifiedStep 3
Add sifted flour and mix well.Step 4
Pour 45 grams of chocolate into the batter and mix evenly.Step 5
Put the cake batter into a piping bag.Step 6
Squeeze it into the paper cup until it is 10 minutes full.Step 7
Sprinkle chocolate beans on the surface and preheat the oven to 165 degrees for about 27 minutes. (Time and temperature are for reference only and cannot be copied)Step 8
Does it look like a mushroom head when it swells?Step 9
Cool out of the oven and cool onlineStep 10
The rich chocolate flavor fills the room Chocolate muffin cake recipesBaking time and temperature are for reference only and cannot be copied