Ice skin part Glutinous rice flour 50g
Rice flour 50g Chengmian 30g
Cocoa powder 5g Milk 230g
White sugar 45g Corn oil 30g
Custard filling part Butter 100g
sugar 55g Eggs 4
Milk powder 80g Chengfen 40g
Other materials Cake powder (fried glutinous rice flour) 50g
Mooncake mold (50g) One copy
How to make chocolate snowskin mooncakes # Juxiafan's home-cooked dishes#Chocolate Snow Skin MoonCake: Illustration of how to make frankincense-filled custard filling 1

Step 1

1. The ratio of 50 grams of glutinous rice flour, 50 grams of sticky rice flour and 30 grams of rice flour, 45 grams of white sugar, 30 grams of milk powder, plus 5 grams of cocoa powder, placed in a bowl that can be steamed. # huge rice's home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 2

Step 2

2. Add 200 grams of cool boiled water/mineral water. Note: I used milk powder to make 230 grams of milk. 30 grams of milk powder and 200 grams of water are enough. # Juxia rice home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard filling 3

Step 3

3. Mix evenly with a whisk or chopsticks. # Juxiafan's home-cooked food#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 4

Step 4

4. Add 30 grams of corn oil and continue to stir evenly. # Juxia rice home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard filling 5

Step 5

5. After mixing evenly, the operation of the outer skin part is basically completed.# Juxiafan's home-cooked food#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard filling 6

Step 6

6. After the water boils, steam over high heat for 25 minutes. After steaming, take out and let cool. # huge rice home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard filling 7

Step 7

7. After steaming, make a few cuts with a knife to facilitate heat dissipation. # Juxiafan's Home Cooking#Chocolate Snowskin Mooncake: Frankincense Recipe for overflowing custard fillingSolution 8

Step 8

8. After the heat on the surface has dissipated, turn the bottom out and continue to dissipate heat. This process takes a long time. # huge rice's home-cooked dishes#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard filling 9

Step 9

9. When the dough is no longer hot, knead it into a smooth dough, cover it with plastic wrap, and let it rest until the ice skin is ready! # Juxiafan's Home Cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 10

Step 10

10. Now to make the custard filling, 100 grams of butter is softened at room temperature. If you poke the butter with your hand like this, it will be in the right state. # Juxia rice home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard filling 11

Step 11

11. Start the electric egg beater and beat until smooth. # Juxiafan's Home Cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 12

Step 12

12. Add 55 grams of white sugar and continue beating.

Step 13

13. Beat the butter until it turns white. # Juxia rice home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 14

Step 14

14. And the volume becomes twice the original size, that’s it. # huge rice's home-cooked food#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 15

Step 15

15. At this time start adding eggs, first add one egg. # huge rice home-cooked food#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 16

Step 16

16. Beat until completely mixed, as shown in the picture. # huge rice home-cooked food#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 17

Step 17

17. Add the second egg.# Juxia rice home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 18

Step 18

18. Beat and mix again. # Juxiafan's Home Cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 19

Step 19

19. Add the third egg. #juxiafan的家菜#Chocolate Snowskin Mooncake: Illustration of how to make frankincense-filled custard filling 20

Step 20

20. Add the fourth egg. # Juxia rice home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 21

Step 21

21. After all four eggs have been added, mix until it becomes a thin liquid as shown in the picture. # Juxia rice home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 22

Step 22

22. Now, add the milk powder and starch powder, do not need to sift, just add them directly. # huge rice's home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 23

Step 23

23. Use a hand mixer to mix evenly. # Juxia rice home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 24

Step 24

24. Mix it into a thicker milkshake shape as shown in the picture, and it’s almost ready.

Step 25

25. Bring water to the steamer and steam for 5 minutes. # Juxia rice home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 26

Step 26

26. After 5 minutes, open the lid. The upper layer is steamed, but the lower layer is still thin, so use a spatula to turn it over and flip the lower layer of liquid to the top. # huge rice home cooking#Chocolate Snowskin Mooncake: Frankincense Making overflowing custard fillingIllustration of the method 27

Step 27

27. Steam for another 5 minutes to complete the custard filling. Use a spatula to cut the custard filling into a fluffy shape like this and let it cool. # huge rice home-cooked food#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 28

Step 28

28. When the custard filling is no longer hot, start weighing it. # huge rice's home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 29

Step 29

29. 25One gram of custard filling should make 15 servings of filling. # Juxia rice home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard stuffing 30

Step 30

30. Prepare some cake powder to prevent sticking. Cake powder is fried glutinous rice flour. Just put some glutinous rice flour in a non-stick pan without oil and stir-fry. # Juxia rice home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard filling 31

Step 31

31. The ice skin is also 25 grams each. Remember to weigh it and divide it into 15 portions.# huge rice home-cooked food#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard filling 32

Step 32

32. Put the ice skin into the cake flour and roll it around. # huge rice's home-cooked food#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard filling 33

Step 33

33. Spread out into a circle. # Juxia rice home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard filling 34

Step 34

34. Wrap the custard filling. #大下饭的家菜#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard filling 35

Step 35

35. Wrap it up with the seam facing down. # huge rice's home-cooked food#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard filling 36

Step 36

36. I used a 50g mold, 25g crust and 25g filling, and pressed out the shape with my favorite mooncake mold.# Juxiafan's Home Cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard filling 37

Step 37

37. It doesn’t matter if you press hard. # Juxia rice home cooking#Chocolate Snowskin Mooncake: Frankincense Illustration of how to make overflowing custard filling 38

Step 38

38. Get a super cute bunny! #juxiafan的家菜#Chocolate Snowskin Mooncake: Illustration of how to make frankincense-filled custard filling 39

Step 39

39. After everything is ready, put it in the box and prepare to send it out~ Chocolate Snow Skin Mooncake Cooking Tips

1. The steps I wrote are super detailed, please read them carefully, and if you still don’t understand, you can ask; 2. Looking forward to seeing everyone’s works~
Every delicious dish comes with skills, and I have tips for every dish. You can search for “Douguo” to view my recipes directly!