Snowflake Pear 1 Sichuan clam 10 grams
Yellow Rock Sugar 10 grams Mineral water 350ml
How to make Sichuan Scallop and Rock Sugar Snow Pear #fluseasondietguide#Illustration of how to make Chuanbei Rock Sugar Snow Pear 1

Step 1

Prepare ingredients #fluseasondietguide#Illustration of how to make Chuanbei Rock Sugar Snow Pear 2

Step 2

Peel and slice Sydney pears#fluseasondietguide#Illustration of how to make Chuanbei Rock Sugar Snow Pear 3

Step 3

put in pot #fluseasondietguide#Illustration of how to make Chuanbei Rock Sugar Snow Pear 4

Step 4

Boil over medium-low heat for half an hour #fluseasondietguide#Illustration of how to make Chuanbei Rock Sugar Snow Pear 5

Step 5

Pour in the Sichuan clam powder and stir until the effect is achieved #fluseasondietguide#Illustration of how to make Chuanbei Rock Sugar Snow Pear 6

Step 6

It will be better if you drink it warm and drink it Cooking Tips for Sichuan Scallops and Rock Sugar Snow Pear

The Chuanbei Rock Sugar Snow Pear made in this way can reduce phlegm and relieve cough, nourish blood and strengthen muscles, etc.