Snow pear 1 Sichuan clam 10 grams yellow rock sugar 10 grams mineral water 350 ml Sichuan clam rock sugar Snow pear Recipe Step 1 Prepare the ingredients Step 2 Peel and cut the snow pear into pieces Step 3 Put it in the pot Step 4 Boil over medium-low he
4 Sydney pears, rock sugar, 40g lily, 10g Sichuan scallops, 10g Sichuan scallops, lily, and snow pear soup. Step 1: Peel off the outer skin of the pears, cut in 1/3, and use it as a lid. Step 2: Use an ice cream scoop to scoop out the meat inside. Step 3:
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