Sydney 4 Rock Sugar 40g
Lily 10g Sichuan clam 10g
How to make Sichuan clam lily and pear soup Illustration of how to make Autumn Healthy Sugar Water [Sichuan Shell Lily and Snow Pear Soup] 1

Step 1

Peel off the skin of the pear first and cut it in 1/3 to use as a lid Illustration of how to make Autumn Healthy Sugar Water [Sichuan Shell Lily and Snow Pear Soup] 2

Step 2

use iceScoop out the meat with an ice cream spoon Illustration of how to make Autumn Healthy Sugar Water [Sichuan Shell Lily and Snow Pear Soup] 3

Step 3

Arrange them flatly in a bowl, add lily, Sichuan clam, and rock sugar to the pear. Illustration of how to make Autumn Healthy Sugar Water [Sichuan Shell Lily and Snow Pear Soup] 4

Step 4

Add mineral water and cover with pear lid Autumn Healthy Sugar Water【Sichuan clam, lily and snow pear soup] Recipe illustration 5

Step 5

Put into the pot, cover with water and simmer over medium heat for 30 minutes Illustration of how to make Autumn Healthy Sugar Water [Sichuan Shell Lily and Snow Pear Soup] 6

Step 6

Take a sip of the soup, it tastes sweet, and take a bite of the pear, it tastes soft and glutinous, it’s really good Cooking tips for Sichuan clam, lily and pear soup