Tremella fungus 50g Mung beans 10g
Rock Sugar 10g Wolfberry
Lily
How to make Qinghuo Runfei Sweet Soup Autumn Qinghuo Nourishing Sweet Soup Illustration 1

Step 1

Clean the white fungus and put it into the pressure cooker. Then wash the lily, mung bean and wolfberry. Put them all into the pot, add water and rock sugar. Start the pressure cooker on high heat for 25 minutes, simmer on low heat for 20 minutes, turn off the heat and serve, delicious, the simple sweet soup begins, it’s delicious… Cooking tips for clearing fire and nourishing lungs sweet soup

Just a small bowl at a time