※ Cake base . Corn oil 25 grams
Cocoa powder 12 grams Salt 1g
Milk 45g Cake flour 45g
Eggs 3 pieces White vinegar 2 grams
Fine sugar 35 grams ※ Sandwich & Toasted .
Light cream 300g Powdered sugar 21 grams
Salt 2 grams Oreo 30g
Canned yellow peach . ※ Glazed Ganache .
Light cream 20 grams 70.5% black chocolate 10 grams
※ Decoration . Light cream 150g
Powdered sugar 10 grams Strawberry
Blueberry Oreo
Alkaline biscuits Moisture-proof powdered sugar
Cocoa Oreo Salted Cream Birthday Cake Recipe #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 1

Step 1

Corn oil + cocoa powder + salt, stir until dissolved; #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 2

Step 2

Add milk and continue stirring until emulsified; #make beef with a sense of proportion# Illustration of how to make Cocoa Oreo Salted Cream Birthday Cake 3

Step 3

Sift in low-gluten flour; #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 4

Step 4

Crack the eggs, divide the egg yolks into the batter, and divide the egg whites into another clean bowl; #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 5

Step 5

Mix egg yolks and batter until smooth and set aside;#making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 6

Step 6

Preheat the oven and add white vinegar and half of the caster sugar to the egg whites; #make beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 7

Step 7

After beating into light texture, add the remaining fine sugar and beat until medium to hard; #making beef with a sense of proportion# CocoaoLeo Salted Cream Birthday Cake Recipe Illustration 8

Step 8

Spoon 1/3 of the meringue into the batter and mix evenly with egg beaters; #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 9

Step 9

Pour the batter back into the meringue basin and use a spatula to stir evenly in a J-shaped pattern; #make beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 10

Step 10

Pour the batter into the mold at a height of 20cm, then smooth the surface and gently shake out any large bubbles;#making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 11

Step 11

Place the oven on the second floor, bake at 135 degrees Celsius and 150 degrees Celsius for 55 minutes, then raise the heat to 150 degrees for the last 4 minutes for coloring; #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 12

Step 12

Take it out of the oven and shake it gently, then turn it upside down and let it cool; #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 13

Step 13

After demoulding, divide into three pieces; #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 14

Step 14

Whip the light cream until light texture, then add the mashed Oreos; #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 15

Step 15

Continue beating until stiff and stiff with clear texture; #make beef with a sense of proportion# Coco Oreo Salted Cream Birthday cake recipe illustration 16

Step 16

Put into piping bag; #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 17

Step 17

Place the cake slices on the tray, one layer of cake and one layer of cream, with diced yellow peach in the middle; #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 18

Step 18

After folding, smooth the surface; #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 19

Step 19

Heat the light cream + black beans to about 40 degrees; #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 20

Step 20

Stir until melted and combined into a flowable paste; #making beef with a sense of proportion# Cocoa Oreo Salted Cream Birthday Cake Recipe Illustration 21

Step 21

Pipe the piping bag halfway around the edge of the cake; #make beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 22

Step 22

Put the fruit on top, sift over the moisture-proof powdered sugar, then beat the whipping cream until hard and use 6-tooth piping. #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 23

Step 23

Finished product 1#making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 24

Step 24

Finished product 2 #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 25

Step 25

Finished product 3 #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 26

Step 26

Finished product 4 #making beef with a sense of proportion# Cocoa Oreo salty Cream Birthday Cake Recipe Illustration 27

Step 27

Finished product 5 Cocoa Oreo Salted Cream Birthday Cake Cooking Tips

△ Cocoa powder is oil-soluble and can be dissolved directly with oil at room temperature; △ Different ovens have different temperaments. The heat is for reference only. Please use the heat you are familiar with; △ Ganache will become thicker and thicker as the temperature decreases. You can soak it in hot water to restore fluidity and squeeze it on while it is still warm.