Coconut black tea cake

Low gluten flour 55 grams	Eggs 3
Milk 55 grams	Condensed milk 20 grams
White sugar 10 grams	Black tea powder A little
Coconut Appropriate amount

How to make coconut black tea cake

Step 1

Prepare the ingredients, separate the egg yolks from the egg whites, add pure milk and condensed milk to the egg yolks and mix well

Step 2

Sift in low-gluten flour

Step 3

Stir until there are no lumps and set aside

Step 4

Add the sugar to the egg whites in two batches and beat until they form a hook shape.

Step 5

take one thirdAdd the egg whites into the batter and mix evenly

Step 6

Pour the mixed batter into the remaining egg whites and mix evenly. At this time, you can add black tea powder and mix together (optional)

Step 7

Pour into a 6-inch mold and shake gently a few times

Step 8

Sprinkle a layer of coconut milk on top

Step 9

Cover with tin foil, put into the air fryer, and bake at 150 degrees for 30 minutes (depending on your personal air fryer)

Step 10

Take it out, remove the tin foil and bake for another 10 minutes️

Step 11

The combination of shredded coconut and black tea tastes great, give it a try~ Coconut black tea cake cooking tips