High-gluten flour 300g Eggs 1
Milk 150g Baking powder 2 grams
White sugar 30g Yeast powder 3g
Butter 15 grams White sugar (coconut filling) 20 grams
Butter (coconut filling) 30g Coconut (coconut filling) 40g
Milk powder (coconut filling) 10 grams Egg (coconut filling) 1
How to make coconut toast bread # travel的tasty#coconut toast bread (no gloves required) Membrane) Illustration of how to do it 1

Step 1

300g high gluten flour Mix 150 warm milk + 3 grams of yeast evenly, pour into the flour, beat in an egg, and mix with the dough #The delicious food in travel#Illustration of how to make coconut toast bread (without gloves) 2

Step 2

After the dough is slightly formed, add 15 grams of butter into the dough Place the dough on the chopping board and knead it back and forth like washing clothes (do not break the dough when kneading), and beat it back and forth on the chopping board to form rough gloves. Knead the dough and let it rise in a warm place until it doubles in size. # travel的tasty#coconut toast bread (no gloves required) Membrane) Illustration 3

Step 3

Make coconut filling Mix 40 grams of shredded coconut + 30 grams of softened butter evenly, then add 20 grams of white sugar, beat in a whole egg and mix evenly. # travel的tasty#coconut toast bread (no gloves required) Membrane) Illustration 4

Step 4

Knead the fermented dough. Roll it into a long ox tongue shape, fill 3/2 of it with coconut paste, and leave 3/1 of the bottom. # travel的tasty#coconut toast bread (no gloves required) Membrane) Illustration 5

Step 5

Roll up from top to bottom, then fold the reserved 3/1 on top of the dough. Place the dough upright and roll it into a long ox tongue shape. # travel的tasty#coconut toast bread (no gloves required) Membrane) Illustration 6

Step 6

Fold it from top to bottom for the second time and roll it into a long ox tongue shape (rolling and folding three times in total) #The delicious food in travel#Illustration of how to make coconut toast bread (without gloves) 7

Step 7

Cut the long ox tongue-shaped cake into three parts without cutting off the top of the cake. Braid it into a braid like a braid (keep the coconut side facing up.) Brush salad oil around the toast mold. # travel的tasty#coconut toast bread (no gloves required) Membrane) Illustration of How to Make 8

Step 8

Cover the toast box and place it in a warm place for secondary fermentation until the toast box is 80% full. Brush a layer of egg yolk liquid on the toast embryo. Preheat the oven in advance and bake at 140 for the upper tube and 160 for the lower tube for 5 minutes. Place the toast embryo in the oven at 140 for the upper tube and 160 for the lower tube and bake for 35 minutes. # travel的tasty#coconut toast bread (no gloves required) Membrane) Illustration 9

Step 9

Unmold the toast after it is baked. Coconut toast bread cooking tips