Cold Alfalfa

Alfalfa 150g	Thousands of sheets 100g
Salt Appropriate amount	White sugar Appropriate amount
Olive oil Appropriate amount	Laxseed oil Appropriate amount
White pepper Appropriate amount

How to make cold alfalfa

Step 1

Wash the alfalfa vegetables, blanch them and set aside

Step 2

Wash the thousand sheets and cut them into four parts

Step 3

Stack four thousand sheets and cut them into strips~

Step 4

Boil a pot of water, put the cut shreds into the pot, and cook them briefly to remove the beany smell.

Step 5

Chop alfalfa greens

Step 6

Take out the cooked Qianzhang shreds, drain the water, put it in a container, and put the chopped alfalfa in it.

Step 7

Now let’s season it. Add the right amount of sugar, salt, chicken essence, the right amount of olive oil, and the right amount of flaxseed oil according to your personal taste. If you don’t have flaxseed oil at home, just put the olive oil. ps: Both oils are not resistant to high temperatures, so they are often used to make some low-temperature stir-fried dishes, or for cold dressing and baking.

Step 8

Finally, add an appropriate amount of white pepper according to personal preference. You don’t have to add it if you don’t like it. Mix well.

Step 9

Step 10

Cooking tips for cold alfalfa