Crystal Liangpi 350g Cucumber 1/2 root
Special selection of juice Appropriate amount Minced garlic 1 teaspoon
Ginger 1 teaspoon Xiaomi spicy 1 teaspoon
Chili oil 1 teaspoon Fragrant sesame 1 teaspoon
Salt Appropriate amount cilantro Appropriate amount
How to make cold facelift #光食三剑士 HI Eat Not Afraid of Fat#Illustration of how to make cold facelift 1

Step 1

Prepare 350 grams of crystal cold skin. #光食三剑客 HI Eat Not Afraid of Fat#Cold Salad Skin Illustration of how to do it 2

Step 2

Boil water in a pot. After the water boils, add the crystal cold skin and cook for 30 seconds until the cold skin becomes transparent. #光食三剑客 HI Eat Not Afraid of Fat#Cold Salad Skin Rejuvenation Illustration of how to do it 3

Step 3

Take it out, rinse it with cold water, drain and set aside.#光食三剑客 HI Eat Not Afraid of Fat#Cold Salad Skin Illustration of how to do it 4

Step 4

1/2 cucumber, wash and cut into shreds and set aside. #光食三剑客 HI Eat Not Afraid of Fat#Cold Salad Skin Illustration of how to do it 5

Step 5

Put the cold skin and cucumber shreds into a bowl. #光食三剑客 HI Eat Not Afraid of Fat#Cold Salad Skin Rejuvenation Illustration of how to do it 6

Step 6

Add 1 teaspoon each of minced chili pepper, minced garlic, minced ginger, and appropriate amount of coriander segments. #光食三剑客 HI Eat Not Afraid of Fat#Cold Salad Skin Rejuvenation Illustration of how to do it 7

Step 7

Add 1 tablespoon of fried white sesame seeds. #光食三剑客 HI Eat Not Afraid of Fat#Cold Salad Skin Illustration of how to do it 8

Step 8

1 tablespoon chili oil. #光食三剑士 HI Eat Not Afraid of Fat#Illustration of how to make cold facelift 9

Step 9

Select the appropriate amount of juice. #光食三剑客 HI Eat Not Afraid of Fat#Cold Salad Skin Illustration of how to do it 10

Step 10

Mix all ingredients together and add salt if necessary. #光食三剑客 HI Eat Not Afraid of Fat#Cold Salad Skin Illustration of how to do it 11

Step 11

Remove from pan and plate.#光食三剑客 HI Eat Not Afraid of Fat#Cold Salad Skin Illustration of how to do it 12

Step 12

The taste is spicy, sweet, sour, refreshing and appetizing, and the Liangpi is chewy, smooth and elastic. Cooking Tips for Cold Lapi