Garlic moss half a catty Millet Chili Pepper Two
Light soy sauce Two small spoons cilantro two roots
Vinegar One scoop Chili oil Half spoon
Salt A little Scallions One stick
Sesame oil One scoop
How to make cold garlic sprouts Illustration of how to make cold garlic moss 1

Step 1

Prepare ingredientsIllustration of how to make cold garlic moss 2

Step 2

Remove the head and tail from the garlic, then wash and cut into appropriate sections Illustration of how to make cold garlic moss 3

Step 3

Add an appropriate amount of water to the pot, then add a little salt and oil to boil, then put the garlic into the pot and blanch Illustration of how to make cold garlic moss 4

Step 4

After cooking, remove and drain the water Illustration of how to make cold garlic moss 5

Step 5

Use a toothpick to cut the garlic cloves into four strips. Illustration of how to make cold garlic moss 6

Step 6

Cross all Illustration of how to make cold garlic dressing 7

Step 7

Wash coriander, green onions and millet pepper and cut into sections Illustration of how to make cold garlic moss 8

Step 8

Put shredded garlic moss into a bowl, add coriander, green onion, millet pepper Illustration of how to make cold garlic moss 9

Step 9

Add light soy sauceIllustration of how to make cold garlic moss 10

Step 10

Add vinegar Illustration of how to make cold garlic moss 11

Step 11

Add sesame oil Illustration of how to make cold garlic moss 12

Step 12

Add chili oil and stir evenlyIllustration of how to make cold garlic moss 13

Step 13

Load into plate Cooking Tips for Cold Garlic Moss