Noodle dishes 250g Garlic Half a pill
Sesame oil One scoop Selection of juice Appropriate amount
Fuel consumption Appropriate amount Sesame oil Appropriate amount
How to make cold noodle dishes Illustration of how to make cold noodle dishes#Precious Selection of Sauce Healthy Light Food Season#1

Step 1

All the ingredients are ready. Put the noodle dishes in a basin, pour an appropriate amount of water and salt, soak them for 10 minutes, clean them, take them out and drain the surface moisture of the noodle dishes. Cold Noodle Dishes#Collection of Healthy Light Food Season# Illustration of how to do it 2

Step 2

Pour an appropriate amount of water and a few drops of oil into the pot and bring to a boil. Pour in the prepared noodle dishes and blanch them over high heat for 1 minute. Remove and squeeze out the water from the noodle dishes and set aside. Cold Noodle Dishes#Collection of Healthy Light Food Season# Illustration of how to do it 3

Step 3

When ready, peel the garlic, chop it into minced garlic with a knife and put it into a bowl. Pour in an appropriate amount of selected juice, stir well with oil and sesame oil and enjoy. Tips for cooking cold noodle dishes

1: Add oil to the water to make the blanched noodles more green and not discolored. 2: If you don’t have a choice of sauce at home, you can add balsamic vinegar and soy sauce to the sauce instead of the sauce