Cold Purple Cabbage
Purple cabbage 1 | Green onions 1 small grain |
Salt 1 scoop | Chicken Essence 1 scoop |
White vinegar 1 tablespoon | Sesame oil 1 small spoon |
Step 1
One purple cabbage, remove the bad outer skin and clean it.Step 2
Cut into thin strips.Step 3
Add salt and marinate for ten minutes. Then pour off excess water. Add minced green onion, chicken essence, white vinegar, and sesame oil to taste.Step 4
Plate it, it’s delicious!Step 5
I also particularly like the color purple. Tips for cooking cold purple cabbage