Cold three shreds
Tofu skin 1 picture | Cucumber 1 root |
Carrot Half root | cilantro A little |
Chili oil 1 scoop | White sugar 4 grams |
Salt Appropriate amount | Light soy sauce 10 grams |
Vinegar 12 grams | Black sesame seeds A little |
Step 1
First prepare all the ingredients for mixing vegetables.Step 2
Wash the cucumber and cut into shreds with a knife.Step 3
Wash the carrots and cut into shreds with a knife.Step 4
Cut the tofu skin into shreds too, remember not to cut too finely.Step 5
Pour an appropriate amount of water into the pot, add an appropriate amount of salt, and blanch the tofu skin, so that the cold tofu skin tastes chewy and has no beany smell.Step 6
Put the blanched tofu skin, shredded cucumbers and carrots into a larger container.Step 7
First add 2 grams of salt to taste.Step 8
Add sugar again.Step 9
At this time pour in light soy sauce and vinegar.Step 10
Finally pour in homemade chili oil.Step 11
Mix all the ingredients with chopsticks first.Step 12
Peel the garlic, chop it into pieces with a knife, and put it in a basin. Cut the coriander into sections and put it in the basin as well.Step 13
Use chopsticks to stir all the ingredients evenly. It’s super simple to make.Step 14
Stir in three shreds of mixed garlic and put it on a plate.Step 15
It is nutritious, appetizing and refreshing, and will be eaten in seconds every time it is served.Step 16
Finished product one Cooking Tips for Cold SansiBe sure to blanch the tofu skin in advance, so that the tofu skin tastes fresh and chewy...