Cold toon and pine nut tofu
Toona buds 50 grams | Lactone tofu One box |
Light soy sauce 15 grams | sugar 15 grams |
Salt 1g | Pine nuts 15 grams (optional) |
White sesame seeds Feel free | Sesame oil 15 grams (optional) |
Step 1
Prepare all the ingredients~Step 2
Pick and wash the toon leaves~Step 3
Boil the water, blanch the toon buds for about a minute, drain them into cold water and squeeze them dry ~Step 4
Processing of tofu, this shape is purely for the pleasure of the readers. The end of the recipe contains the simplest method of processing tofu~Step 5
Chop the toon sprouts that have been squeezed out of the water.Step 6
The thinner, the better~Step 7
Take a container and add chopped toon sprouts, pine nuts, sugar, sesame seeds, light soy sauce, and salt, mix well, then stir in sesame oil ~ The toppings should be slightly salty, and the tofu will taste just right when eaten~Step 8
Place the mixed toppings on the tofu. You can dig a hole in the top of the tofu block and add more toon toppings~Step 9
It’s almost done. Isn’t it a little fancy?Step 10
Okay, here’s a picture of the finished product~Step 11
Close shadow~Step 12
Just do the rest of the tofu and toppings like this. It looks pretty good. It’s very simple. It’s also good to eat as a snack~Step 13
Take another look~ Cooking tips for cold toon and pine nut tofuToona buds must be blanched before eating~
You can directly put the tofu in a bowl, top it with the mixed toon sprouts, and the dish is complete. It’s very simple~
This is a pure vegetarian diet, so there are no onions or garlic. You can add more as you like~