Cold water spinach
Water spinach 1 handful | Garlic paste Appropriate amount |
Totole Steamed Fish with Soy Sauce 1 scoop | Sesame oil ½ spoon |
White sugar ⅓ spoon | Mature vinegar 2 scoops |
White sesame seeds Appropriate amount |
Step 1
Blanch the stems for 40 seconds firstStep 2
Blanch the leaves for another 30 seconds (about 1 minute in total)Step 3
Drain and set aside (you can use cold water and drinking water in summer)Step 4
Add seasoning and mix well Cooking tips for cold water spinach