Colorful Vegetable Beef Noodle Pancake

Noodles 10 grams	All-purpose flour 5 grams
Carrot 10 grams	Shredded beef 5 grams
Eggs 1	Hawthorn Xiaofang 2 pieces
lettuce 5 grams

How to make colorful vegetable beef noodle cakes

Step 1

Prepare ingredients: 10 grams of noodles, 5 grams of all-purpose flour, 10 grams of carrots, 1 egg, 2 hawthorn cubes, 5 grams of lettuce, and 5 grams of shredded beef.

Step 2

Blanch the lettuce with boiling water and chop the lettuce into small pieces.

Step 3

Chop the carrots finely.

Step 4

Chop the hawthorn cubes into small pieces.

Step 5

Boil another pot of boiling water, cut the dough into short lengths with food supplement scissors, and put it into the potmedium cooked.

Step 6

Boil the noodles until soft and take them out.

Step 7

It is best to put the cooked noodles into cold water and then drain them. Tips: When cooking noodles, if the noodles are cooked and left for too long, the noodles will easily dry up into a lump. So we can prevent the noodles from becoming lumpy by running them through cold water. For example, when making fried noodles or ordinary noodles, you can also use this method to prepare noodles.

Step 8

Add flour to a large bowl and beat in one egg.

Step 9

Use a whisk to break up the batter. Tips: When stirring, I found that if I just use chopsticks to stir, it is easy to stir up the dough and it will not break up. It is best to use a manual egg beater to stir, which can be easier to break up.

Step 10

Drain the noodles and add them to the egg liquid. Add carrots, hawthorn cubes and lettuce respectively. Tips: The hawthorn cubes in this food supplement look like ham sausage, but its most important role is responsible for the taste. You don’t even know how amazing the taste is after I add the hawthorn cubes! It suddenly becomes sweet and sour, and the baby loves it!

Step 11

Then add shredded beef.

Step 12

Use chopsticks to stir evenly.

Step 13

Brush a little vegetable oil on the pan, pour the egg liquid into it, and spread it evenly with chopsticks.

Step 14

Fry the egg pancake over low heat until cooked through.

Step 15

Gently uncover the egg pancake, turn it over and continue frying for 2 minutes. When it is cooked through, it is ready to serve~

Step 16

The finished biscuits can be pressed into nice and cute shapes with a biscuit mold, so that the baby can grab them one by one and eat them.

Step 17

It’s so much like a snack! Because the hawthorn cubes are here and the taste is great, Xiaosi doesn’t mind the vegetables so much anymore. It’s nutritious and easy to cook. Just prepare the ingredients tonight and start cooking~ Cooking Tips for Colorful Vegetable Beef Noodle Pancakes

Recipe Tips What should I do if the egg pancakes are not shaped and the pancakes always fall apart? Sisters usually make omelette, it’s best to useNon-stick pan, adding some flour to the egg liquid can help shape it, and the made egg cake will be stronger. I added a lot of ingredients to this egg cake, but sisters, please note that the amount of ingredients should not be too large. If there are too many, the egg pancake will break easily~