Cordyceps flower Appropriate amount Winter melon Appropriate amount
Shopee Appropriate amount Salt Appropriate amount
Purified water Appropriate amount
Recipe for Cordyceps Flower, Winter Melon and Shrimp Skin Soup Illustration of how to make Cordyceps Flower, Winter Melon and Shrimp Skin Soup#Single Challenge Summer# 1

Step 1

The dried cordyceps flowers are soaked in advance. If they are fresh, you can skip this step and just wash them.Illustration of how to make Cordyceps Flower, Winter Melon and Shrimp Skin Soup#Single Challenge Summer# 2

Step 2

Wash the winter melon, peel it and cut into thin slices. Don’t throw away the skin! It has the effect of clearing away heat and detoxifying, and is stewed together in the soup. Illustration of how to make Cordyceps Flower, Winter Melon and Shrimp Skin Soup# singled out summer# 3

Step 3

Heat oil in pan. Illustration of how to make Cordyceps Flower, Winter Melon and Shrimp Skin Soup# singled out summer# 4

Step 4

Add the winter melon slices and stir-fry. Illustration of how to make Cordyceps Flower, Winter Melon and Shrimp Skin Soup# Single Challenge Summer# 5

Step 5

Stir-fry the winter melon until half-cooked, add purified water and cordyceps flowers, and bring to a boil over high heat. Illustration of how to make Cordyceps Flower, Winter Melon and Shrimp Skin Soup# singled out summer# 6

Step 6

Add the dried shrimps, turn to medium-low heat and continue cooking for about seven or eight minutes. Cordyceps Flower, Winter Melon and Shrimp Skin Soup# Single Challenge Summer# Recipe Illustration 7

Step 7

Add salt to taste, and you can also add an appropriate amount of chicken essence or fresh soy sauce. Illustration of how to make Cordyceps Flower, Winter Melon and Shrimp Skin Soup#Single Challenge Summer# 8

Step 8

Pick up and eat! Fresh drops. Cooking tips for Cordyceps flower, winter melon and shrimp skin soup

Because the shrimp skin itself has a salty taste, be sure to taste it when adding salt!