Cranberry Coconut Wreath Bread
High-gluten flour 300g | Yeast 3 grams |
Eggs 1 | Milk 160g |
Milk powder 15 grams | Salt 2 grams |
Butter 20 grams | Filling: butter 50 grams |
Egg liquid 30g | White sugar 25 grams |
Milk powder 10 grams | Coconut 70 grams |
Dried cranberries 50 grams |
Step 1
Put the dough ingredients except butter into the cooking machineStep 2
kneaded doughStep 3
Dough stateStep 4
Take out the dough and divide itStep 5
roundStep 6
Consume oil, melt sugar in warm waterStep 7
Add milk, coconut, milk powder, dried cranberriesStep 8
Mix well and set asideStep 9
Roll it out and add cranberry coconut fillingStep 10
roll upStep 11
cut from the middleStep 12
Plate them left and rightStep 13
DoneStep 14
Ferment at room temperature until doubled in sizeStep 15
Preheat the oven to 175 degrees and bake for 25 minutesStep 16
out of the ovenStep 17
Visible large fruit pieces, cranberry coconut breadStep 18
Cranberry Coconut Wreath Bread Cranberry Coconut Wreath Bread RecipeCut the dried cranberries to make them more flavorful with coconut milk