Crust: Syrup 70 grams All-purpose flour 120g
Jianshui 3 grams Corn oil 30g
Filling: mung bean paste 250g Cranberry 50 grams
Surface: egg yolk water 1 Hand flour: all-purpose flour Appropriate amount
How to make cranberry and mung bean paste mooncakes Cranberry Mung Bean Paste Mooncake Recipe Illustration 1

Step 1

Stir the syrup, ginseng water and corn oil evenly. Cranberry Mung Bean Paste Mooncake Recipe Illustration 2

Step 2

Add flour, knead into a ball, cover with plastic wrap and let stand for an hour Cranberry Mung Bean Paste Mooncake Recipe Illustration 3

Step 3

25g mung bean paste, 5g cranberry mixed evenly Cranberry Mung Bean Paste Mooncake Recipe Illustration 4

Step 4

After the dough rests for 1 hour, divide it into 20g portions and divide it into 10 portions. The filling is also divided into 10 portions of 30g each. Cranberry Mung Bean Paste Mooncake Recipe Illustration 5

Step 5

Flatten the pie crust and place the mung bean filling on the pie crust Cranberry Mung Bean Paste Mooncake Recipe Illustration 6

Step 6

Use the tiger's mouth to push upward until the mung bean filling is sealed. Cranberry Mung Bean Paste Mooncake Recipe Illustration 7

Step 7

Dip in all-purpose flour, and also a little on the membrane.Cranberry Mung Bean Paste Mooncake Recipe Illustration 8

Step 8

Put the mooncake into the film mold and press it down. Cranberry Mung Bean Paste Mooncake Recipe Illustration 9

Step 9

The cute cartoon mooncakes have come out. Put them into the preheated oven at 160 degrees in the middle. Use the upper and lower fire to circulate air. If you don’t have this function, just use the upper and lower fire. Leave it to set for 5 minutes. Spray a little water when entering the oven. Cranberry Mung Bean Paste Mooncake Recipe Illustration 10

Step 10

After setting the shape for 5 minutes, brush with egg wash, a thin layer is enough, and make bean paste and egg yolk below. Cranberry Mung Bean Paste Mooncake Recipe Illustration 11

Step 11

Place in the oven for another 15 minutes, Cranberry Mung Bean Paste Mooncake Recipe Illustration 12

Step 12

Cool and store in a sealed container. It will taste better after two days of cooking! Cranberry Mung Bean Paste Mooncake Recipe Illustration 13

Step 13

Cute Cranberry Mung Bean Paste Mooncake Recipe Illustration 14

Step 14

The mooncakes that feel warm are also delicious! Cranberry Mung Bean Paste Mooncake Recipe

Each oven has a different temperament and the temperature needs to be adjusted by yourself! Pay attention to observation and cover with tin foil after coloring, otherwise the color will be too dark and won’t look good! You can add a little water to an egg yolk. Don't be greedy when brushing the surface, just apply a thin layer!