Creamy red date glutinous rice cake, oil-free and super simple
Glutinous rice flour 180g | Milk 250g |
Cornstarch 30g | White sugar 25g |
Red dates Appropriate amount |
Step 1
Prepare ingredients ✔️Glutinous rice flour 180g ✔️Milk 250g ✔️Corn starch 30g ✔️25g white sugar ✔️Appropriate amount of red datesStep 2
Soak red dates in warm water until soft and cut into small cubes Mix glutinous rice flour➕cornstarch➕white sugar, pour in milk and stir evenly until there are no particles and it becomes a fine paste. Brush the mold with oil, pour the glutinous rice paste into the mold, and sprinkle with diced red dates.Step 3
Steam in cold water for 30 minutesStep 4
Nuojiji is super delicious Oil-free and super simple cooking techniques for milky red date glutinous rice cake