Crispy Beef Patty

Ingredients

• Beef A piece
• Onion Half one
• Hand cake Two pieces

Steps

1. Fresh beef with knife

2. Cut into pieces and chop into minced meat

3. Cut onions into shreds

4. Shredding

5. Add salt to the beef filling

6. Pepper

7. Beef powder

8. Light soy sauce

9. Cooking wine

10. Pour in hot oil and mix well

11. Add chopped onions

12. Stir clockwise until evenly

13. Take out a piece of hand cake and defrost it slightly. Cut in half as shown in the picture

14. Spread beef filling evenly

15. Roll up as shown

16. Reroll

17. Roll again and pinch both sides tightly

18. Brush the pan with oil and add the pie

19. When one side is golden, turn it over and cook over low heat.

20. A layered pie would be nice

21. Place another piece of meat filling in the middle

22. Like making buns

23. This has no hierarchy.

Tips

1. It is more delicious with clear layers.