Crispy honey buns

High-gluten flour 500g	Milk 250g
Yeast 5g	Fine sugar 45g
Salt 2g	Butter 30g
Eggs Two	Dry flour Appropriate amount
Salad oil Appropriate amount	White Sesame Appropriate amount
Fine sugar Appropriate amount	Honey Appropriate amount

How to make crispy honey buns

Step 1

Knead flour, milk, sugar, salt, yeast, and an egg all together

Step 2

Knead into smooth dough

Step 3

Add butter and continue kneading until dough forms.

Step 4

fermentation

Step 5

Gently knead the dough to deflate the air, cut into small dough, roll into an oval and press flat

Step 6

roll up

Step 7

Cut the rolled noodles into two parts from the middle

Step 8

Place it well

Step 9

Lightly brush a layer of salad oil on the baking sheet.

Step 10

Mix an appropriate amount of white sesame seeds, sugar and dry flour in a ratio of 1:1:1 and put them on a plate.

Step 11

Dip the bottom of the dough with a little water, and then dip it in a layer of dry flour mixed with sesame and sugar. Place in a baking pan and reserve space for the second fermentation

Step 12

Second fermentation completed

Step 13

Brush the surface with egg wash

Step 14

Oven at 150 degrees for 30 minutes (Adjust the appropriate time and temperature depending on the oven temperature and dough size)

Step 15

Brush a layer of honey on the surface

Step 16

Super delicious!

Step 17

Close-up of the bottom, crispy. That's the taste. Add a glass of milk for a perfect breakfast! Crispy bottom honey bun recipe