Crispy pickled radish
| Big white radish 1 | White sugar Appropriate amount |
| Vinegar 100 grams | Delicious and fresh 50 grams |
| White sugar 25 grams | Dried chili ️ 3 |
Step 1
Wash the radish. Remove the head and tail and cut into thin slices.
Step 2
Sprinkle the cut radishes with white sugar. I probably put about 50 grams. The white sugar is used to pickle the radish to bring out the moisture and spiciness of the radish. Pickling with salt is not as crispy as pickling with sugar. I probably pickle it with sugar. 3 hours.
Step 3
Wring the radish dry and put it in another bowl. You can see that even one radish has a bowl full of water.
Step 4
Stir the vinegar, sugar, soy sauce and dried chili pepper together until the sugar dissolves, then pour it into the radish bowl. The bowl should be larger.
Step 5
I don’t have rocks at home to press, so I found a larger container and filled it with eighty percent of the sleeping bag. I wrapped a layer of plastic wrap underneath, pressed the container on top of the plastic wrap, wrapped everything in one layer, and put it in like this. In the refrigerator, everything is left to time. You can marinate it for a day and it will be more delicious.
Step 6
Come with a bowl of white porridge and a piece of radish, and you will hear the crunchy and refreshing sound in your mouth. It is simple and convenient, come and try it! Tips for cooking crispy pickled radish1 Sugar-pickled ones are crispier than salt-pickled ones. 2 The container for radishes must be large, otherwise the water from the radish will overflow from the top.
