Pork belly 500 Red potato starch Appropriate amount
Eggs 3 Pepper powder Appropriate amount
Salt Appropriate amount
Crispy Pork - How to make Sichuan snacks Crispy Pork - Illustration of how to make Sichuan snacks 1

Step 1

Peel the pork belly, wash and cut into pieces, add an egg white, an appropriate amount of pepper powder and an appropriate amount of salt, mix well, and marinate for 10 to 15 minutes. (If you don’t like Sichuan peppercorns, you can leave it out. If you don’t like pork belly, you can leave it out.)Use tenderloin. ) Crispy Pork - Illustration of how to make Sichuan snacks 2

Step 2

When starting to marinate the meat, add an egg white. There is one egg yolk left in the bowl. Beat 2 more eggs into the bowl, add starch and mix well (the starch should be added slowly and stirred by hand until thick). Crispy Pork - Illustration of how to make Sichuan snacks 3

Step 3

Put the marinated pork belly into the stirred starch egg liquid, and coat each piece of meat thoroughly with the starch egg liquid. Crispy Pork - Illustration of how to make Sichuan snacks 4

Step 4

Add oil to the pot, as much oil as possible. Put the pork belly evenly mixed with starch and egg liquid into the hot oil and fry. When fried until slightly brown, take it out and drain the oil, then put it into the oil pot and fry again until it is golden and take it out. Plate and serve. Crispy Pork - Illustration of how to make Sichuan snacks 5

Step 5

Plate and serve. You can add chili powder according to personal preference, it tastes very good. Crispy Pork - Cooking Tips for Sichuan Snacks

For those who don’t like pork belly, you can choose to use tenderloin, which tastes just as good. If you don’t like Sichuan peppercorns, you can leave it out. Do not add water during the entire preparation process of starch-egg liquid. If you accidentally pour too much starch, you can add eggs and mix thoroughly. If you add water, the texture of the fried crispy meat will become harder. You can fry more crispy meat at one time. After frying, let it cool and put it in the refrigerator. You can use it directly when making soup. It is very time-saving and delicious to make soup with your favorite seasonal vegetables.